Monday, March 5, 2007

What To Do With All That Turkey

A couple weeks ago I roasted a big turkey and since it was not for an actual holiday, most of the meat went right into the freezer for later uses. Now I'm trying to get creative in using it up. Here are a few things I think we'll try, if we haven't already.
- Turkey Biscuit Bake
- Hawaiian Turkey & Rice
- Turkey Wild Rice Soup
- Cordon Bleu Casserole
- Classy Turkey with Broccoli
- Turkey & Stuffing Bake
- Turkey Black Bean Quesadillas
- Turkey Tetrazzini
Steam some veggies with any of these and dinner is done!

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