


Then they came in to some fresh hot pizza, a Friday night tradition in our home. I almost always make this myself using a sourdough crust, this recipe, or the Fast & Easy Pizza Crust from this book. We do use a variety of toppings, but we usually always have some part of a pizza that is only pepperoni and cheese, too. This night we enjoyed fresh pineapple & ham on one half.

1 comment:
Hi Rachel,
I love reading your blog! Thanks for all of the updates and that pizza looks amazing. We usually do pizza nights on Friday too. Should we plan to do one together? :-)
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