Tuesday, November 15, 2011

Countdown to Thanksgiving Menu Plan

As Thanksgiving is just around the corner I thought I would plan meals from now til then, hoping to use up what we have on hand.

11/14
L - lunch with my husband, used a BOGO at Pei Wei...yum!
D - beef stew served over mashed potatoes, whole wheat bread
Prep: make batch of bread & cinnamon rolls

11/15
B - cinnamon rolls, yogurt & blackberries
L - turkey cheese sandwiches on whole wheat bread
D - beef stew (add chunks of potatoes this time around), garlic cheese buns, ceasar salad

11/16
B - w.w. toast or leftover w.w. waffles, yogurt, fruit
L - mac & cheese, fruit salad, carrots
D - beans & rice w/ leftover taco meat, lettuce, cheese, salsa, etc., apple slices

11/17
B - oatmeal w/berries, yogurt
L - rice bowls with assorted toppings (a hit with the kids and a good way to use leftovers), fruit
D - balsamic chicken, spaghetti squash, green salad

11/18
B - cereal, yogurt
L - soup, bread or sour cream biscuits (made w/plain yogurt)
D - chicken pot pie

11/19
B - "pumpkin" waffles - I'll use butternut squash puree I have in the freezer from this fall.
L - quesadillas, raw veggies
D - date night! It has been months, so when some sweet church friends offered to come watch the kids we didn't hesitate to say yes. I'll leave a prepped pizza assembly line for those here at home.

11/20
B - leftover waffles, yogurt
L - burritos, salad
D - buffalo chicken, baked potatoes, green beans

11/21
B - scrambled eggs, bacon, yogurt
L - chicken salad sandwiches, carrots
D - Colorado white chili, chips, sour cream
Prep: make batch of whole wheat bread (2 loaves) & cinnamon rolls(3 pans)

11/22 -
B - cinnamon rolls, berry/banana smoothies
L - birthday lunch
D - birthday dinner .....yes, I'll take full advantage of the day!

11/23
B - yogurt/cereal/fruit parfaits
L - turkey cheese sandwiches or quesadillas, chips
D - leftover buffet

For Thanksgiving Day:
green bean casserole
2 pumpkin pies & whipped cream (I'm gonna let Costco do this for me as they are delicious and big and priced close to what I would spend on ingredients alone.)
2 doz. cinnamon rolls


We have so much to be thankful for! Savor the season and count your blessings!

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