B – cereal & yogurt
L – french toast, green smoothies
D – Olive Garden Pasta e Fagioli, cheese bread, watermelon/ I keep the pasta and soup separate so each person can choose their amount of pasta, and it keeps the leftovers from getting mushy.
5/24B – blueberry muffins (made w/whole wheat flour & leftover s.c. oats), yogurt
L – leftovers, veggies & dip
D – Colorado White Chili, carrot sticks, chips & sour cream / I think the soup is from this book.
5/25B – oatmeal, berries, yogurt
L – ham sandwiches, veggies & dip
D – beef & pinto burritos, spinach salad, chips & salsa
5/26B – cereal & yogurt
L – leftovers or tuna wraps, fresh veggies
D – spaghetti & meat sauce, spinach salad, bread?
L – school's out celebration lunch - out
D – burgers on w.w. buns, chips,veggies
L- brats, pasta salad with peas/carrots/cheese
D – orange chicken, broccoli, brown rice, rhubarb berry crisp
L – leftovers or out
D – homemade pizzas (buffalo chicken & pepperoni)
L – hot dog rolls (make w.w. bread: this meal, cinn. rolls, ham & cheese pockets, 1-2 loaves)
D – pork loin, rice, green beans, rolls
B – cinnamon rolls, yogurt
L – ham & cheese pockets or out
D – burritos with whatever odds & ends we have left