Early March Menu Plan

Here's what I'm planning to make in the next week or so.

2/28
D - spaghetti & meat sauce, wheat garlic bread, spinach salad
3/1
B - cereal & yogurt
L - homemade tomato soup & grilled cheese sandwiches, apples
D - beef stir fry & brown rice
3/2
B- steel cut oats, berries
L - veggie burgers on biscuits, apples & oranges
D - chicken, fries & peas
3/3
B - cereal, yogurt, toast
L - sandwiches, carrots, crackers
D - shepherd's pie, spinach salad, rhubarb-strawberry crisp w/ice cream
3/4
B - oatmeal, berries, yogurt
L - beans & rice w/cheese, sour cream & salsa
D - homemade pizza (make batch of bread - crust, cinnamon rolls, 1 loaf, 1 pan of buns)
3/5
B - cinnamon rolls, fruit
L - macaroni & cheese (freezer), smoked sausage, broccoli
D - mesquite chicken on homemade buns, baked beans, peas
3/6
B - steel cut oats, berries & bananas
L - orange chicken, rice, stir-fry veggies
D - leftovers, popcorn, apples & oranges, cheese
3/7
B - scrambled eggs, toast, fruit
L - soup & bread
D - beef stew, cheddar biscuits

I'm trying to vary breakfast and get my kids out of the expectation of cold cereal each morning. Oatmeal and steel cut oats are much cheaper per serving and I think a lot more filling. I'll share how I do steel cut oats in a future post.

What's on your menu?