Thursday, January 3, 2008

Cinnamon Oat Waffles

This recipe has become a stand-by in our house and is something I've given as gifts in a jar a few times. Enjoy!Cinnamon Oat Waffles
In very large bowl combine:
4 C. oats (I use old fashioned)
2 C. white flour
2 C. whole wheat flour
1 C. packed brown sugar
1 C. dry milk
3 T. baking powder
2 T. cinnamon
2 1/2 t. salt
1/2 t. cream of tartar
Place mixture in airtight container until ready to use.
When ready to make waffles, mix:
3 C. oat mixture
3 eggs
1/3 C. oil
1½ C. water or more, so batter spreads out a bit on griddle or waffle iron.

Cook on hot waffle iron (or griddle for pancakes). Should serve two adults and a couple young children. Leftovers freeze well.

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